Hey there, fellow food lovers! Today, I’m super excited to share a recipe that’s close to my heart – Mom’s Butter Baked Chicken. This dish isn’t just about the mouth-watering flavors; it’s about those warm, fuzzy feelings of home and comfort. Whether it’s a Sunday dinner or a special family gathering, this recipe is always a hit.
So, why is Mom’s Butter Baked Chicken a family favorite? It’s all about that perfect blend of tender chicken, creamy sauce, and that golden, buttery crust. It’s a dish that pleases everyone, from the picky little ones to the discerning adults.
Ingredients: What You’ll Need
Alright, let’s get down to business. To whip up this comfort food classic, you’ll need the following:
- 4 boneless, skinless chicken breasts – because let’s keep it simple and fuss-free.
- 1 can of evaporated milk (12 oz) – this is the secret to the creamy goodness.
- 1 cup of flour, 1 1/2 teaspoons of salt, and 1/8 teaspoon of pepper – for that perfectly seasoned coating.
- 1/4 cup of butter – because butter makes everything better!
- 1 can of Cream of Chicken soup and 1/4 cup of water – these come together for a sauce that’s out of this world.
See, nothing complicated here! Just simple ingredients come together to create something magical.
Preparation Steps: Easy Peasy Lemon Squeezy
First things first, preheat your oven to a toasty 425 degrees. We’re starting hot!
Now, grab a small dish and pour in a bit of the evaporated milk. Dip each chicken breast into the milk, then give it a good roll in the flour mixed with salt and pepper. This step isn’t just fun; it’s what gives our chicken that irresistible crust.
Next up, melt the butter in a 13×9 pan. Lay your chicken in the pan and let it cook in the oven for 30 minutes. Imagine that sizzle as the chicken turns golden brown in the buttery goodness. This is where the magic starts!
Cooking Instructions: Let the Oven Do Its Thing
After 30 minutes, it’s time to add more flavor to the party. Mix the remaining evaporated milk with the can of Cream of Chicken soup and water. This mixture is like a velvet robe for the chicken, adding richness and depth.
Turn the chicken over, pour the soup mixture on top, and back into the oven it goes. We’re looking for another 30 minutes of baking until it’s nice and golden brown. The waiting is the hardest part, but oh, the reward is so worth it!
Serving Suggestions: Let’s Make It a Feast
Now, what’s a star without its supporting cast, right? When it comes to serving Mom’s Butter Baked Chicken, I have a couple of favorites.
First off, Mashed Potatoes. They’re like a fluffy cloud that soaks up all that creamy sauce. Then, add some Steamed Veggies on the side for a pop of color and a hint of healthiness. Trust me, this combo is a match made in heaven.
Variations and Substitutions: Making It Your Own
We all have our twists, don’t we? If you’re looking to shake things up, here are a few ideas:
- For a gluten-free version, swap the flour with your favorite gluten-free alternative.
- If you’re out of evaporated milk, regular milk or a dairy-free alternative can do the trick.
Remember, cooking is all about making it your own. So, feel free to experiment and find what works best for you and your family.
Your New Go-To Recipe
There you have it, folks – Mom’s Butter Baked Chicken in all its glory. It’s a recipe that’s sure to win hearts and fill bellies. Whether you’re cooking for a special occasion or just a regular weeknight, this dish is bound to become a new favorite.
I’m super excited to hear how it turns out for you. And hey, why not share your stories or photos when you give this recipe a try? Your twists, your successes, or even those oops moments – I’d love
