Easy Chicken Pot Pie Recipe
Introduction
Chicken pot pie is a classic comfort food that never goes out of style. With a flaky, golden-brown crust and a creamy, savory filling, it’s a dish that satisfies both the young and the young at heart. In this easy-to-follow recipe, we’ll show you how to make a quick and delicious chicken pot pie that your family will love. Let’s get started!
Ingredients
Here’s a list of everything you’ll need to make this delicious chicken pot pie:
| Ingredient | Quantity |
|---|---|
| Cooked Chicken | 2 cups, shredded |
| Frozen Mixed Vegetables | 2 cups |
| Potatoes | 2 medium, diced |
| Butter | 4 tablespoons |
| Onion | 1 medium, finely chopped |
| Garlic Cloves | 2, minced |
| All-Purpose Flour | 1/3 cup |
| Chicken Broth | 2 cups |
| Milk | 1 cup |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Dried Thyme | 1/2 teaspoon |
| Pie Crusts (store-bought) | 2, for top and bottom |
Instructions
1. Preheat Your Oven
- Preheat your oven to 425°F (220°C).
2. Cook the Vegetables
- In a large saucepan, melt 2 tablespoons of butter over medium heat.
- Add the diced potatoes and frozen mixed vegetables. Sauté them for about 5 minutes or until they start to soften. Set them aside when done.
3. Make the Sauce
- In the same saucepan, add the remaining 2 tablespoons of butter.
- Add the finely chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.
- Sprinkle the all-purpose flour over the onion and garlic. Stir well and cook for another 2 minutes to remove the raw flour taste.
- Slowly whisk in the chicken broth and milk, making sure to stir constantly to avoid lumps.
- Season the sauce with salt, black pepper, and dried thyme. Stir until it thickens, which should take about 5 minutes.
4. Combine the Filling
- Return the cooked potatoes, mixed vegetables, and shredded chicken to the sauce. Stir everything together until the filling is well combined.
5. Assemble the Pot Pie
- Roll out one of the pie crusts and place it in a 9-inch pie dish.
- Pour the chicken and vegetable mixture into the pie crust.
6. Add the Top Crust
- Roll out the second pie crust and place it over the filling.
- Trim any excess crust and press the edges of the two crusts together to seal the pie.
- Make a few slits in the top crust to allow steam to escape.
7. Bake
- Place the pie dish on a baking sheet to catch any potential spills.
- Bake in the preheated oven for about 30-35 minutes or until the crust is golden brown and the filling is bubbling.
8. Serve
- Allow the chicken pot pie to cool for a few minutes before serving. Enjoy!
Conclusion
This easy chicken pot pie recipe is a fantastic option for a quick and delicious family dinner. With simple ingredients and straightforward instructions, you’ll have a homemade comfort food favorite on the table in no time. Serve it up and watch everyone smile with satisfaction. Happy cooking!
