Grandma’s Roast Recipe

There’s something magical about Grandma’s roast recipe. It’s like a warm hug on a plate, full of flavor and love. Perfect for any gathering, this dish is sure to win hearts and fill tummies. Let’s dive into this simple yet delicious recipe that brings back the best of family memories.

Ingredients for the Perfect Roast

To whip up Grandma’s famous roast, you’ll need some basic ingredients. Grab some stale white bread, milk, ground beef, and a few other kitchen staples. Don’t worry, we’ll go through each item in detail later. This recipe is all about turning simple ingredients into something extraordinary.

Easy Steps for a Delicious Meal

Making Grandma’s roast is a breeze. You’ll start by soaking bread in milk, then mixing it with ground beef and other goodies. The secret is in the seasoning – a little nutmeg, some salt and pepper, and you’re on your way to flavor town. We’ll cover each step in detail, so you can recreate this masterpiece at home.

Grandma’s Roast Recipe: Step-by-Step

Ingredients You’ll Need

200 grams (1/2 lb) White Bread: Stale bread is perfect.
1 Cup of Milk: For soaking the bread.
1 kg (2 lbs) Ground Beef: The star of the dish.

Chives and Coriander: Fresh herbs for flavor.
200 grams (1/2 lb) Cheese: Choose your favorite.
3 Eggs: To bind everything together.

Seasonings: Salt, pepper, and 1 tsp nutmeg.
Breadcrumbs: Optional, for extra crunch.
1 Pear: A sweet twist.

Vegetable Oil: For cooking.

Preparation Steps

Soak the Bread: Cut the bread into cubes and soak in milk for 15 minutes.
Mix the Ingredients: Combine the swollen bread with ground beef, chopped chives, and herbs.

Add Cheese and Eggs: Grate the cheese into the mix, crack in the eggs, and stir.
Season Well: Sprinkle in salt, pepper, and nutmeg. Mix it up!

Forming and Baking

Prepare the Mold: Chop an onion, oil your hands, and get ready to shape.

Shape the Roast: Split the mixture in half and form two big cutlets.
Layer and Flavor: Add onions, coriander, and nutmeg on top.
Bake It: Preheat your oven to 180°C and bake for about an hour.

Serving Suggestions

Sides: Pair the roast with roasted veggies, mashed potatoes, or a fresh salad.
Enjoy Hot: Serve the roast warm for the best experience.

Why This Recipe Rocks

Grandma’s roast is all about simplicity and flavor. It’s a no-fuss, delicious meal that brings everyone together. Plus, it’s versatile – you can tweak the herbs and cheese to your liking.

Nutritional Note

This dish is a good source of protein and can be balanced with healthy sides. Remember, moderation is key!

Tips for the Best Roast

Stale Bread is Best: It soaks up the milk better.
Herb Flexibility: Feel free to experiment with different herbs.

Make-Ahead Friendly: Prep the mix ahead and bake when needed.

FAQs

Can I use ground turkey? Sure, just adjust the seasoning.
Freezing the leftovers? Just store it properly.

Other sides? Try buttered noodles or crusty bread.
Storage? Keep it in the fridge for 3-4 days.
Different cheeses? Go for it! Cheddar, mozzarella, or blue cheese are great options.

The Heart of Home Cooking

Easy to make and delightful to eat, this roast is a testament to the timeless recipes that have been passed down through generations. So, gather your ingredients, roll up your sleeves, and get ready to create a dish that’s sure to be a new family favorite.