Chicken Bacon Ranch Sliders are a tasty dish that combines chicken, bacon, and ranch dressing. These sliders are perfect for any occasion, especially during football season. They’re easy to make and are a great way to use up leftover rotisserie chicken. In this article, we’ll explore how to make these delicious sliders, along with some fun variations and tips. So, let’s dive in!
The Origin of My Love for Chicken Bacon Ranch
I discovered Chicken Bacon Ranch after I started dating Allison. We found it at a pizzeria in her hometown and loved it immediately. Since then, I’ve been experimenting with it and made these sliders.
Ingredients
To make these sliders, you’ll need:
- 12 Hawaiian Rolls
- 12 oz Shredded Chicken (preferably rotisserie chicken)
- 1 cup Ranch Dressing (plus more for spreading)
- 12 oz Bacon
- 9 slices Sharp Cheddar Cheese (or Colby Jack)
- Grated Parmesan Cheese (optional)
- Chives (optional)
Step-by-Step Instructions
- Prepare the Bacon Bits: Cut raw bacon into 1/2″ pieces and cook until crispy. Drain on a paper towel.
- Preheat the Oven: Set it to 325F.
- Mix the Filling: Combine shredded chicken, most of the bacon bits, and ranch dressing in a bowl. Adjust the dressing to ensure the mixture is moist but not overly wet.
- Prepare the Rolls: Cut the Hawaiian rolls in half, creating a bottom and a top sheet.
- Layer the Ingredients: Spread a thin layer of ranch dressing on the bottom rolls. Add a square of cheese, the chicken mixture, two more cheese squares, and the remaining bacon bits.
- Top and Season: Place the top half of the rolls. Spread a light layer of ranch dressing and sprinkle with parmesan cheese.
- Bake: Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 7-10 minutes.
- Garnish and Serve: Top with fresh, diced chives.
Variations and Substitutions
Protein Variations
- Shredded Turkey Breast: A lighter alternative to chicken.
- Sliced Chicken from the Deli: For a quicker preparation.
- Canned Chicken: It’s not my first choice, but it works in a pinch.
Bread Options
- Hoagie Rolls: For a larger, heartier slider.
- Hotdog or Hamburger Rolls: Easily available alternatives.
- Crackers: For a low-carb option.
Dressing and Cheese Alternatives
- Caesar or Blue Cheese Dressing: For a different flavor profile.
- Pepper Jack or Monterey Jack Cheese: To add a bit of spice or milder taste.
Why Use Rotisserie Chicken?
Rotisserie chicken not only saves time but also adds a depth of flavor that enhances the overall taste of the sliders. Its tenderness and juiciness make it the perfect base for this recipe.
Serving Suggestions
These sliders are best served hot, straight out of the oven. They’re perfect for parties, as they’re easy to grab and eat. If you’re serving them as a main dish, expect guests to have 2-3 sliders each, depending on their appetite.
Tips for Perfect Chicken Bacon Ranch Sliders
Making these sliders is straightforward, but a few tips can elevate them from good to great.
1. Choosing the Right Chicken:
Opt for rotisserie chicken for its flavor and tenderness. If you’re in a pinch, canned chicken can work, but remember, the quality of your chicken significantly impacts the final taste.
2. Bacon – Crispy is Key:
Ensure your bacon is cooked until crispy. This adds a delightful crunch and a smoky depth to the sliders.
3. Cheese Matters:
While cheddar is a classic choice, don’t be afraid to experiment with different types of cheese. Each variety brings its unique flavor and texture to the sliders.
4. Ranch Dressing – The Star:
The ranch dressing is what binds all the flavors together. Use a high-quality ranch for the best taste, and adjust the quantity to ensure the chicken mixture is moist but not overly soggy.
5. The Bread Base:
Hawaiian rolls are a popular choice due to their sweet, soft texture which complements the savory filling. However, feel free to experiment with different types of bread based on availability and preference.
Serving and Presentation
1. Presentation:
Serve these sliders on a large platter. Garnish with extra chives or parsley for a pop of color.
2. Accompaniments:
Pair these sliders with a side of crispy fries, a fresh salad, or some crunchy veggies for a balanced meal.
3. For Larger Crowds:
If you’re serving a big group, consider doubling the recipe. These sliders are always a hit and tend to disappear quickly!
Storage and Reheating
1. Storing Leftovers:
If you have leftovers, store them in an airtight container in the refrigerator. They should last for 2-3 days.
2. Reheating:
Reheat in the oven or microwave until warm. If using the oven, cover with foil to prevent them from drying out.
Conclusion
Chicken Bacon Ranch Sliders are a testament to the magic that happens when simple ingredients are combined with love and creativity. Whether it’s a game day, a family gathering, or just a craving for something delicious, these sliders are sure to impress. So, preheat your oven, and get ready to enjoy a dish that’s as fun to make as it is to eat!
