French toast is a popular breakfast dish in many homes. But have you tried adding a tropical twist to it? The Easy Hawaiian Bread French Toast recipe is a unique take on the classic dish. It’s a family recipe that my mom passed down to me, and now it’s the only way I make French toast. This recipe is very fluffy, sweet, and a hit with kids. The secret ingredient is coffee creamer instead of milk and sugar, sometimes with a dash of vanilla extract.
Why Hawaiian Bread?
Hawaiian bread rolls are the perfect choice for French toast, thanks to their unique flavor and soft texture. These rolls have a slightly sweet taste that complements the other ingredients, making every bite a delightful experience. Unlike regular bread, Hawaiian rolls have a distinct flavor that adds to the overall taste of the dish.
Ingredients
- 6 – 8 Hawaiian Bread rolls
- 6 oz coffee creamer (Nutpods zero sugar Brown Sugar Creamer recommended, but feel free to use your favorite)
- 2 eggs
- 1 tbsp of cinnamon
- Syrup (maple or your choice)
- Powdered sugar for garnishing
The Coffee Creamer Twist
Using coffee creamer instead of milk is what makes this recipe special. I suggest using Nutpods zero sugar Brown Sugar Creamer because it’s rich and sweet without the added sugar. But feel free to try other creamer flavors to find your favorite. This ingredient adds creaminess and sweetness to the French toast, making it irresistible.
Step-by-Step Directions
- Preparation: Start by heating a large skillet or griddle over medium heat. A non-stick surface is ideal to prevent sticking. Lightly spray it with cooking spray.
- Mixing the Batter: In a mixing bowl, whisk together the coffee creamer, eggs, and cinnamon. This mixture is the key to the fluffy texture and rich flavor of the French toast.
- Dunk and Cook: Dunk each Hawaiian bread roll into the batter, ensuring it’s well-coated. Then, place it on the grill. Cook each side for about 1-2 minutes or until it’s slightly browned. The goal is to achieve a golden-brown crust with a soft, moist interior.
- Serving: Serve the French toast hot. Drizzle with your favorite syrup and a sprinkle of powdered sugar for an extra touch of sweetness.
Tips for the Perfect French Toast
- Bread Choice: If Hawaiian rolls aren’t available, try using brioche or challah bread for a similar texture.
- Flavor Variations: Add a teaspoon of vanilla extract to the batter for an extra flavor boost.
- Toppings: Feel free to get creative with toppings! Fresh fruits, nuts, or even a dollop of whipped cream can elevate this dish to new heights.
Frequently Asked Questions
Can I Make This Vegan?
Absolutely! To make this recipe vegan, use a plant-based bread and swap the eggs for a vegan egg substitute. For the creamer, choose a dairy-free option. The beauty of this recipe is its flexibility to accommodate various dietary needs without compromising on taste.
How Do I Store Leftovers?
French toast is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, simply pop them in the toaster or oven until warmed through. This helps retain the texture better than microwaving.
Can I Make This Ahead of Time?
For those busy mornings, you can prepare the batter the night before and refrigerate it. In the morning, all you need to do is heat your skillet and start cooking. However, for the best experience, it’s recommended to prepare and cook the French toast when you’re ready to eat.
Serving Suggestions
Breakfast Spread
Pair your Hawaiian Bread French Toast with other breakfast favorites like bacon, scrambled eggs, or fresh fruit for a complete meal. It’s a great way to turn a simple breakfast into a lavish brunch.
For the Sweet Tooth
If you’re serving this to someone with a sweet tooth, consider adding a scoop of vanilla ice cream on top or a side of fruit compote. The warm French toast with a cold ice cream topping makes for a delightful contrast.
Beverage Pairing
Complete your breakfast with a hot cup of coffee or tea. For kids or a summer twist, a glass of fresh orange juice or a tropical smoothie pairs wonderfully.
Final Thoughts
This Hawaiian Bread French Toast recipe is a celebration of simple ingredients coming together to create something extraordinary. With a little creativity, traditional dishes can be transformed into something new and exciting. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to be a hit. Let’s make breakfast the highlight of your day!
