Name: 5-Star Brownie Cookies Recipe: An Exotic Chocolate Delight
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 6 tbsp unsalted butter; 8 oz dark chocolate (60% cocoa), chopped; ½ cup all-purpose flour; ¼ cup Dutch cocoa powder; ¼ tsp salt; 1 tsp baking powder; ½ cup white sugar; ¼ cup + 2 tbsp brown sugar; 2 eggs (room temp); 1 tsp vanilla; Sea salt for topping

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Welcome to a world where the richness of brownies and the convenience of cookies collide! This blog post is dedicated to all the chocolate enthusiasts out there. We’re diving into a recipe that combines the best of both worlds: the chewy, chocolatey goodness of brownies with the crisp edges and handy size of cookies. Get ready to indulge in brownie cookies that boast a crinkly, shiny top, a gooey center, and a delightful sprinkle of flaky sea salt.

Why You’ll Adore These Brownie Cookies

The Perfect Blend

Imagine biting into a treat that’s not just a brownie, not just a cookie, but a marvelous mix of both. These brownie cookies are a chocolate lover’s fantasy come true. They’re irresistibly chewy, brimming with chocolate, and feature a crackly top, crisp edges, and a fudgy center.

Simplicity in Baking

One of the best parts? They’re incredibly easy to make. In just 15 minutes, you can have these cookies ready to bake, making them a perfect choice for last-minute dessert cravings or surprise guests.

Ingredients Breakdown

The Chocolatey Core

Dark Chocolate: Opt for 60% dark chocolate for a rich flavor.
Cocoa Powder: Dutch process cocoa powder is recommended for a deeper chocolate taste.
Eggs: Ensure they’re at room temperature.
Unsalted Butter: This is key for that fudgy texture.
Sugar Mix: A combination of white and light brown sugar for the perfect chewy texture.
Flour: Just enough all-purpose flour to bind everything together.
Baking Powder: For a little lift.
Vanilla: Vanilla bean paste is preferred, but extract works well too.
Salt: To enhance all the flavors.
Flaky Sea Salt: Optional, but it elevates the cookies significantly.

Step-by-Step Guide

Preparing the Batter

Melting Chocolate & Butter: Start by melting these together and let them cool slightly.
Dry Ingredients: Whisk the flour, cocoa powder, salt, and baking powder.
The Sugar-Egg Mixture: Beat the sugars, eggs, and vanilla for about 7 minutes for that crinkly top.
Combine: Mix the melted chocolate and butter, then add the dry ingredients to the wet mix.

Baking to Perfection

Scooping: Immediately scoop the dough onto a parchment-lined baking sheet.
Baking Time: Bake for 11-12 minutes until you see those

crackly tops.

Shaping: After baking, use a circular cookie cutter to perfect their shape.
Cooling: Let them cool slightly on the baking sheet before transferring to a wire rack.
Final Touch: Sprinkle with flaky sea salt for an extra flavor kick.

Pro Tips for the Best Brownie Cookies

Flour Measurement: Always measure flour correctly. Spoon it into your measuring cup and level it off. Better yet, use a kitchen scale for precision.
Speed is Key: Work quickly to ensure the dough retains its texture for those shiny, crackly tops.
Large Baking Sheet: Use a big one to bake all the cookies at once, maintaining uniformity.
Post-Baking Shaping: For perfectly round cookies, use a cookie cutter right out of the oven.

Storing and Enjoying

Storage: Keep them in an airtight container for up to four days or freeze for two weeks.
Serving Tip: Let them come to room temperature before serving for the best taste and texture.

Chocolate Choices

Quality Matters: The better the quality of chocolate, the richer your cookies will be. Experiment with different cocoa percentages to find your preferred taste.

Mixing Matters

Gentle Folding: When combining the wet and dry ingredients, fold gently to keep the air in the batter, ensuring a lighter texture.

Baking Insights

Oven Watch: Every oven is different, so keep an eye on your cookies around the 10-minute mark to prevent over-baking.
Spacing: Leave enough space between each dough scoop on the baking sheet to allow for spreading.

Cooling

Patience Pays Off: Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack. This helps them set without falling apart.

Creative Variations

Add-Ins: Consider mixing in nuts, chocolate chips, or dried fruit for added texture and flavor.
Frosting Fun: For an extra decadent treat, add a dollop of cream cheese or chocolate frosting on top.

Serving Suggestions

Pair with Milk: These cookies are rich and chocolatey, making them perfect with a glass of cold milk.
Dessert Platter: Combine them with other cookies and sweets for a varied dessert offering at parties.

Nutritional Information

While these cookies are a delightful treat, they are rich in sugars and fats. Enjoy them in moderation as part of a balanced diet.

Conclusion

These brownie cookies are a dream come true for those who can’t decide between a brownie and a cookie. They’re easy to make, delightful to eat, and perfect for any chocolate craving. Give them a try and experience the joy of two desserts in one!

What makes brownie cookies different from regular brownies?

Brownie cookies are a blend of brownies and cookies, offering the rich flavor of brownies with the crisp edges of cookies.

How do I get a shiny, crackly top on my brownie cookies?

To achieve a shiny, crackly top, whip the eggs and sugar thoroughly before combining them with the dry ingredients.

What’s the best way to store brownie cookies?

Store them in an airtight container at room temperature for up to a week.

Can brownie cookies be made gluten-free?

Yes, by substituting the flour with a gluten-free alternative, you can make gluten-free brownie cookies.