Introduction
Vegan chocolate chip cookies are a delightful treat for those looking to indulge in a sweet, dairy-free, and egg-free dessert. Whether you’re a committed vegan or simply want to enjoy a guilt-free cookie, this recipe is sure to satisfy your cravings. In this article, we’ll guide you through making these scrumptious cookies step by step.
Vegan Chocolate Chip Cookies Recipe
Ingredients
Let’s start by listing the ingredients you’ll need to make these delectable vegan chocolate chip cookies. Using a table for this purpose not only makes it easy to read but also provides a clear overview of what’s required.
Ingredients | Quantity |
---|---|
All-Purpose Flour | 1 1/2 cups |
Vegan Chocolate Chips | 1 cup |
Vegan Butter | 1/2 cup |
Brown Sugar | 1/2 cup |
White Sugar | 1/4 cup |
Baking Soda | 1/2 tsp |
Baking Powder | 1/2 tsp |
Vanilla Extract | 1 tsp |
Almond Milk | 1/4 cup |
Salt | 1/4 tsp |
Instructions
Step 1: Preheat the Oven
- Begin by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper.
Step 2: Cream the Vegan Butter and Sugars
- In a large mixing bowl, cream the vegan butter, brown sugar, and white sugar together until the mixture is light and fluffy.
Step 3: Add Vanilla and Almond Milk
- Stir in the vanilla extract and almond milk to the butter-sugar mixture. Mix well.
Step 4: Sift and Combine Dry Ingredients
- In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft cookie dough forms.
Step 5: Fold in Chocolate Chips
- Gently fold in the vegan chocolate chips until they are evenly distributed throughout the dough.
Step 6: Scoop and Bake
- Using a cookie scoop or a spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies turn golden brown.
Step 7: Cool and Enjoy
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
- Enjoy your delicious vegan chocolate chip cookies!
Conclusion
These vegan chocolate chip cookies are a fantastic, cruelty-free alternative to traditional cookies. They’re simple to make and taste just as good, if not better! Share these cookies with your friends and family, and they won’t believe they’re vegan. Now you have the perfect recipe for satisfying your sweet tooth while sticking to your vegan lifestyle. Happy baking!
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