Who doesn’t love the sweet, juicy flavor of peaches paired with the rich, creamy texture of cheesecake? Today, I’m thrilled to share with you a recipe that combines both into one irresistible dessert: Peaches and Cream Cheesecake Bars. Perfect for summer picnics, cozy winter gatherings, or just because, this recipe will steal the show wherever it goes.
So, whether you’re a seasoned baker or trying your hand at something new, these Peaches and Cream Cheesecake Bars are sure to impress. Let’s get into what you’ll need to bring this delicious treat to life.
Ingredients
Creating these mouthwatering Peaches and Cream Cheesecake Bars requires a mix of simple ingredients that work together to create a symphony of flavors. Here’s what you’ll need:
For the bars:
- 1 can of peach pie filling (21 oz)
- 4 eggs
- 1 cup softened unsalted butter
- 2 cups sugar
- 3 cups flour
- 1 teaspoon salt
- 2 teaspoons vanilla essence
For the cheesecake:
- 2 teaspoons vanilla essence
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 egg
Gathering these ingredients is the first step on your journey to creating a dessert that’s bound to become a staple in your recipe collection.
Equipment Needed
Before we dive into the baking process, let’s make sure you have all the necessary tools. You’ll need a 9×13 baking dish, parchment paper (to prevent sticking and ensure easy cleanup), a mixer (hand or stand), and mixing bowls. Having these items ready will make the process smooth and enjoyable.
Step-by-Step Instructions
- Prep Work: Preheat your oven to 350°F (175°C) and line your baking dish with parchment paper. This little step helps with easy removal and slicing later on.
- Creating the Base: Cream the softened butter and sugar until light and fluffy. Beat in the eggs and vanilla, then gradually mix in the flour and salt. Spread half of this batter into your prepared pan, creating a smooth, even layer.
- The Cheesecake Layer: In a separate bowl, blend the cream cheese, sugar, vanilla, and egg until smooth. Gently spread this mixture over your base layer, then spoon the peach pie filling on top. Dollop the remaining batter over the peach layer, creating a marbled effect.
- Baking to Perfection: Bake for 30 to 35 minutes, or until the top is golden and a toothpick comes out clean. Allow the bars to cool completely in the pan before slicing. This patience pays off with perfectly cut bars that hold their shape and offer a burst of flavor in every bite.
Tips and Tricks
Achieving the perfect Peaches and Cream Cheesecake Bars is all about the details. Here are a few tips to ensure success:
- Ingredient Temperature: Make sure your butter and cream cheese are at room temperature to ensure a smooth, lump-free batter.
- Peach Placement: For an even distribution of peachy goodness, gently press the peach pie filling into the cream cheese layer.
- Cool Completely: Allow the bars to cool completely before slicing. This wait, although challenging, ensures clean cuts and intact bars.
Serving and Storage
Serve these Peaches and Cream Cheesecake Bars chilled or at room temperature, garnished with fresh peach slices or a dollop of whipped cream for an extra touch of elegance. Store leftovers (if you have any!) in an airtight container in the refrigerator for up to 5 days.
Conclusion
There you have it, a simple yet stunning recipe for Peaches and Cream Cheesecake Bars that’s sure to become a favorite. Whether you’re making these for a special occasion or a sweet treat for the week, they’re bound to bring smiles and requests for seconds.
