Ingredients
Scale
- 4 large onions, peeled
Instructions
- Preheat and Prepare: Set your oven to 170°F. Line two baking sheets with parchment paper.
- Grate Onions: Grate each onion to get about 4 cups.
- Drain: Transfer grated onions to a strainer and press to extract juice.
- Spread and Bake: Lay onions on baking sheets and bake for 5 hours until dry.
- Cool and Grind: Let the onions cool, then grind them to your desired consistency.
- Store: Keep the powder in an airtight container with a few rice grains.
- Prep Time: 20
- Cook Time: 300
- Category: Spices
- Method: Baking and Grinding
- Cuisine: Universal