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Homemade Big Mac Sauce Recipe

Homemade Big Mac Sauce Recipe

Discover the secret to making the iconic Homemade Big Mac Sauce with this easy, step-by-step recipe. Perfectly creamy, tangy, and packed with flavor, this sauce will elevate your burgers, sandwiches, and fries to fast-food perfection. Made with simple pantry ingredients, it’s customizable and ready in just 5 minutes!
  • Total Time: 5 minutes (+ 2–3 hours chilling)
  • Yield: 4 1x

Ingredients

Scale
  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 2 tbsp mustard (adjust to taste)
  • 2 tbsp diced pickles
  • 2 tbsp diced onions
  • 1 tsp paprika
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  • In a small mixing bowl, combine mayonnaise, ketchup, mustard, diced pickles, and diced onions.
  • Add paprika, onion powder, and a pinch of salt and pepper to the bowl. Stir until well combined and smooth.
  • Cover the bowl or transfer the sauce to an airtight container. Let it chill in the fridge for 2–3 hours to allow the flavors to meld.
  • Taste and adjust seasonings if needed before serving.
  • Enjoy on burgers, as a dipping sauce, or however you like!

Notes

  • If you prefer a less tangy sauce, start with 1 tablespoon of mustard and adjust to taste.
  • For a sweeter sauce, add a teaspoon of sugar or sweet relish.
  • Letting the sauce chill is key for the best flavor, so don’t skip this step!
  • This recipe makes enough sauce for about 4 burgers. Double or triple the recipe as needed.
  • Author: Jane Doe
  • Prep Time: 5
  • Category: Sauces
  • Method: No-cook
  • Cuisine: American
  • Diet: Gluten Free

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