Craving something hearty yet easy to whip up? This Garlic Butter Steak Bites and Potatoes recipe is your answer. In just 20 minutes, you can serve a dish that combines the savory goodness of steak with the homey comfort of potatoes; all brought together with a rich garlic butter sauce. Perfect for those busy weeknights or a special weekend treat, this recipe is straightforward and packed with flavor.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes with minimal prep.
- One-Pan Wonder: Less cleaning, more eating!
- Versatile: Swap ingredients based on what you have at home.
- Crowd-Pleaser: Loved by both kids and adults.
Ingredients
- 1 tablespoon Olive Oil
- 4 tablespoons Unsalted Butter, divided
- 1 pound Yukon Gold Potatoes, diced
- 4 cloves Garlic, minced
- 1 teaspoon Dried Rosemary
- 1 teaspoon Dried Oregano
- ½ teaspoon Kosher Salt
- ½ teaspoon Ground Pepper
- 1½ pounds Sirloin Steak, cubed
- Fresh Parsley, for garnish (optional)
Recommended Equipment
A cast-iron skillet is ideal for achieving that perfect sear on the steak.
Step-by-Step Cooking Guide
- Heat the Skillet: Warm your skillet over medium-high heat. Swirl in the olive oil and half the butter until melted.
- Sauté Potatoes: Toss in the potatoes, garlic, herbs, salt, and pepper. Cook for 4 minutes undisturbed, then stir and cook for another 3-4 minutes until tender. Set aside.
- Cook the Steak: Ramp up the heat. Add the remaining butter and the steak bites. Sear for 1 minute, flip, and cook for 1-2 minutes more to your liking.
- Combine and Serve: Mix the potatoes back in, adjust the seasoning, and garnish with parsley. Serve hot and enjoy!
Pro Tips for Perfection
- Meat Variations: Feel free to use beef tenderloin or New York strip steak.
- Potato Options: Red-skinned or fingerling potatoes are great alternatives.
- Doneness Guide: For steak, rare is 125-130°F, medium-rare is 130-140°F, and well done is 160-165°F.
- Avoid Overcrowding: This ensures even cooking and proper searing.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Nutritional Breakdown (per serving)
- Calories: 455
- Carbs: 21g
- Protein: 40g
- Fat: 23g
- Fiber: 3g
- Iron: 4mg
Elevating Your Meal: Serving Suggestions
To turn this simple dish into a full-fledged feast, consider these serving suggestions:
- Green Salad: A light, leafy green salad with a vinaigrette dressing can add a fresh, crisp contrast to the rich flavors of the steak and potatoes.
- Steamed Vegetables: Broccoli, carrots, or green beans steamed to perfection make a healthy and colorful side.
- Crusty Bread: Serve with a side of warm, crusty bread to soak up the delicious garlic butter sauce.
- Wine Pairing: A glass of bold red wine, like a Cabernet Sauvignon or a Shiraz, pairs wonderfully with the robust flavors of the steak.
Making It Your Own: Variations to Try
Don’t be afraid to get creative and make this recipe your own. Here are some variations:
- Cheese Topping: Sprinkle some grated Parmesan or crumbled blue cheese over the steak and potatoes before serving for an extra flavor kick.
- Spicy Twist: Add a pinch of red pepper flakes or diced jalapeños to the skillet for a spicy version.
- Herb Variations: Experiment with different herbs like thyme, basil, or cilantro for a different flavor profile.
- Vegetarian Option: Swap the steak for mushrooms or tofu for a vegetarian version of this dish.
Frequently Asked Questions
- Can I use a different type of meat? Yes, chicken or pork can be used instead of steak. Adjust cooking times accordingly.
- How do I know when the steak is done? Use a meat thermometer to check for doneness: 125-130°F for rare, 130-140°F for medium-rare, and 160-165°F for well-done.
- Can I make this ahead of time? While best served fresh, you can cook the potatoes and steak separately and store them in the fridge. Reheat and combine when ready to serve.
- Is this recipe gluten-free? Yes, this recipe is naturally gluten-free. However, always check your ingredients to be sure.
Wrapping It Up
This Garlic Butter Steak Bites and Potatoes recipe is not just a meal; it’s a quick, flavorful journey to a satisfying dinner. It’s perfect for those who love a good steak but don’t want to spend hours in the kitchen. Give it a try, and it might just become your new favorite go-to recipe for any occasion!
