What is the name of the garlic bread?

The garlic bread described in the recipe is known as "Garlic Bread Rolls." These are soft, fluffy dinner rolls that are generously brushed with a savory garlic herb butter, offering a delightful twist to traditional dinner rolls.

What can I do with store-bought rolls?

To enhance store-bought rolls, consider adding your own flavors. Brush them with garlic butter or olive oil mixed with herbs for a fresh taste. Alternatively, slice and fill them with cheese and ham for mini sandwiches, or use them as the base for bread pudding or a savory casserole. They can also be toasted and used for dips or as croutons in soups and salads.

How do you make store rolls better?

Improve store-bought rolls by warming them in the oven after brushing them with a mixture of melted butter, garlic, and herbs. For a cheesy twist, sprinkle grated cheese on top before baking. You can also infuse them with new flavors by injecting them with a garlic or herb-infused oil, or simply serve them with a variety of flavored butters or spreads.

How do you dress up plain rolls?

Dress up plain rolls by stuffing them with a mixture of cheese and cooked bacon or sausage, then baking until the cheese melts. Another option is to brush them with a sweet glaze made from honey and butter, topped with a sprinkle of sea salt. For a festive touch, tie them with chives or thinly sliced green onions to make them look like little gift packages. Serving them with a selection of dips, like herb-infused olive oil, creamy spinach dip, or a tangy tomato sauce can also elevate their appeal.

Deliciously Easy Homemade Garlic Bread Rolls - Top 5 Reasons to Bake Them Today

Ingredients

Scale

For the Dough:

4 ½ tablespoons of unsalted butter
1 ½ tablespoons of finely minced garlic
1 cup of whole or 2% milk, heated to 110 F
1 tablespoon of granulated sugar
2 ¼ teaspoons of instant yeast
3 ½ cups plus 1 tablespoon of all-purpose flour
1 large egg at room temperature
3 tablespoons of freshly chopped parsley
1 teaspoon of fine sea salt

For the Garlic Butter:

2 tablespoons of unsalted butter
2 teaspoons of minced garlic
1 tablespoon of chopped fresh parsley
Optional flaky sea salt for garnish

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Instructions

Begin by preheating your oven to 350 F (180 C). Prepare a 9×13 baking pan by lightly buttering the bottom and sides. For metal pans, line the bottom with parchment paper.
Melt 4 ½ tablespoons of butter in a small pot, add 1 ½ tablespoons of minced garlic, and cook until the aroma is released. Let it cool for 5 minutes.
In your stand mixer’s bowl, mix the warm milk, sugar, and yeast. Add the cooled garlic butter, egg, flour, salt, and parsley. Knead using the dough hook on low speed for 8 minutes until the dough is smooth.
Divide the dough into 12 equal portions, each weighing about 67 grams. Form each portion into a smooth ball and place them in the prepared pan.
Cover the pan with a towel and let the dough rise for 30 minutes.
Brush the tops of the rolls with a lightly beaten egg and bake for 23-25 minutes until they turn a lovely golden brown.
While the rolls are baking, prepare the garlic butter. Melt 2 tablespoons of butter, add 2 teaspoons of minced garlic, cook briefly, then mix in 1 tablespoon of parsley.
Once the rolls are baked, brush them generously with the prepared garlic butter and sprinkle with flaky sea salt if desired.

Notes

Using a stand mixer makes the kneading process easier, but hand kneading is also possible.
Read through the recipe beforehand and prepare all ingredients for a smooth baking process.
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Prep Time: 50
Cook Time: 20
Cuisine: American