Creme Brulee Donut Rolls are an innovative dessert that combine the traditional appeal of donuts with the sophisticated flavors of creme brulee for a satisfying and enjoyable culinary experience. This article highlights its ability to please both in terms of taste and texture while simultaneously providing a memorable cooking experience.
The Essence of Creme Brulee Donut Rolls
Creme Brulee Donut Roll is an exquisite dessert, featuring soft, fluffy rolls combined with velvety custard and crackling caramel topped creme brulee for an exquisite combination of flavors that perfectly blends the essence of donuts with those of creme brulee. Perfect for anyone who appreciates unique combinations, Creme Brulee Donut Roll will delight those who appreciate culinary diversity!
Ingredients and Preparation
For the Crème Patisserie:
- 1 ½ cups heavy cream (360g)
- ⅓ cup milk (80g)
- 1 tsp vanilla extract
- 3 egg yolks
- ¼ cup granulated sugar (55g)
- A pinch of salt
- 2 tbsp unsalted butter (28g)
For the Donut Rolls:
- 1 pack King’s Hawaiian Original Hawaiian Sweet Rolls (12 rolls)
- ½ cup melted butter (113g, plus some extra)
- ⅓ cup granulated sugar (70g, plus some extra)
For the Caramel:
- 1 cup granulated sugar (220g)
- 4 tbsp water
Step-by-Step Guide
Making the Crème Patisserie:
- Begin by heating the milk, cream, and vanilla in a saucepan until it simmers gently.
- In a separate bowl, whisk together the egg yolks, sugar, and salt.
- Gradually pour a third of the hot cream mixture into the egg mixture, whisking continuously to avoid curdling.
- Return this mixture to the saucepan and cook over low heat, stirring until it thickens into a lush custard.
- Stir in the butter, strain the custard to ensure smoothness, cover, and refrigerate for 1-2 hours.
Preparing the Donut Rolls:
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- Carefully separate the Hawaiian rolls and generously coat each with melted butter.
- Bake for about 8 minutes or until they turn a lovely golden color.
- Roll the warm rolls in sugar and allow them to cool.
Filling the Donuts:
- Fill a piping bag with the cooled custard.
- Gently puncture each roll and fill it with the creamy custard.
Caramel & Coating:
- In a saucepan, mix sugar and water, boiling it until it achieves a golden hue.
- Dip the top of each donut roll into the hot caramel, creating a thin, even layer.
Final Touches and Serving
Allow the caramel to harden for about 10 minutes. These exquisite rolls are best enjoyed within 2 hours of preparation to savor the perfect texture. Store them in the refrigerator, but be careful not to stack them as it might ruin the delicate caramel topping.
Conclusion
Creme Brulee Donut Rolls are more than a dessert; they’re an indulgence! No matter your level of experience in the kitchen, this recipe will prove rewarding and straightforward for both experienced bakers as well as newcomers to baking. Enjoy it at your next gathering or make them as an individual indulgence; the Creme Brulee Donut Rolls may become one of your go-to treats! Happy baking!
