This recipe combines tender bistec (beef steak), vibrant bell peppers, and perfectly cooked pasta for a hearty and flavorful dish that is both easy to prepare and irresistibly satisfying. Perfect for weeknight dinners or special occasions, this dish offers a balance of savory steak, sweet peppers, and a rich, comforting sauce.
Why You’ll Love This Recipe
- Quick and easy: This dish comes together in under 40 minutes, making it perfect for busy schedules.
- Rich in flavor: The seared steak pairs beautifully with the sweetness of bell peppers and the richness of the sauce.
- Customizable: Use your favorite pasta and adjust spices to your liking.
Ingredients
- 300 g of your favorite pasta (e.g., penne, fettuccine, or spaghetti)
- 2 tablespoons olive oil
- 1 lb (450 g) beef steak, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 3 cloves of garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Step-by-Step Directions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente.
- Drain the pasta and set aside, reserving 1/2 cup of pasta water.
2. Prepare the Steak
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the steak slices with garlic powder, paprika, salt, and pepper.
- Sear the steak slices in the skillet for 2-3 minutes per side until browned and cooked to your desired level. Remove from the skillet and set aside.
3. Sauté the Vegetables
- Add the remaining tablespoon of olive oil to the skillet.
- Sauté the bell peppers, onion, and garlic for 4-5 minutes, stirring occasionally, until softened and fragrant.
4. Make the Sauce
- Lower the heat to medium and add the heavy cream and beef broth to the skillet.
- Stir in the Parmesan cheese and Italian seasoning. Let the sauce simmer for 3-4 minutes until slightly thickened.
5. Combine Everything
- Add the cooked pasta and seared steak back to the skillet.
- Toss to coat everything in the sauce, adding reserved pasta water as needed to adjust the consistency.
6. Serve and Garnish
- Remove from heat and garnish with fresh parsley.
- Serve hot, and enjoy!
Variations
- Swap the protein: Use chicken, shrimp, or tofu instead of beef.
- Go vegetarian: Omit the meat and double the bell peppers or add mushrooms for a meaty texture.
- Spicy kick: Add red pepper flakes or a splash of hot sauce to the sauce.
- Creamy alternative: Replace heavy cream with coconut milk for a lighter twist.
- Cheese lover’s upgrade: Add shredded mozzarella or fontina cheese for extra gooeyness.
Servings and Timing
- Servings: 4 generous portions
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over low heat with a splash of beef broth or cream to revive the sauce. Alternatively, microwave in 30-second intervals, stirring in between.
FAQs
How do I ensure the steak is tender?
Choose a high-quality cut like sirloin, flank, or ribeye, and slice it thinly against the grain to ensure tenderness.
Can I use a different type of pasta?
Yes! This dish works well with any pasta shape, from penne to fettuccine. Whole wheat or gluten-free pasta can also be used.
What’s the best substitute for heavy cream?
You can use half-and-half, Greek yogurt, or coconut milk for a lighter alternative.
Can I make this dish ahead of time?
Yes, you can prepare the components in advance and combine them before serving. Store the sauce and pasta separately to prevent sogginess.
What vegetables pair well with this recipe?
Mushrooms, zucchini, or cherry tomatoes are excellent additions to complement the flavors of the dish.
How can I make it more kid-friendly?
Reduce the seasonings slightly and let the kids sprinkle their favorite cheese on top for added fun.
Is this dish spicy?
No, this recipe is mild, but you can make it spicy by adding chili flakes or cayenne pepper.
Can I freeze this dish?
Freezing is not recommended due to the cream-based sauce, which may separate upon thawing.
What’s the best way to serve this?
Serve with a side of garlic bread or a simple green salad for a complete meal.
Can I add wine to the sauce?
Yes, you can deglaze the skillet with 1/4 cup of white or red wine before adding the cream for an extra layer of flavor.
Conclusion
Delicia de Pasta con Bistec y Pimientos is a delightful dish that balances bold flavors with creamy textures, making it a guaranteed hit for any meal. Its versatility and simplicity make it a favorite for both busy weeknights and relaxed weekend dinners. Try this recipe today, and savor every bite of this flavorful creation!
