Potatoes have been a popular and versatile food for centuries. They can be prepared in many ways and enjoyed all over the world. Have you ever tried Crispy Parmesan Crusted Potatoes? This dish takes regular potatoes to a new level, with a crispy texture and cheesy flavor that makes it a perfect side for any meal.
Why You’ll Love This Recipe
- Simple Ingredients: This recipe uses everyday ingredients that are easy to find in any kitchen.
- Easy to Make: With straightforward steps, even beginners can master this dish.
- Versatile: Serve it as a side with your favorite protein or enjoy it as a snack.
- Flavorful: The combination of Parmesan, herbs, and spices creates a burst of flavor in every bite.
The Perfect Potatoes for the Recipe
Choosing the right type of potato is key to achieving the perfect crispiness. Baby gold potatoes are ideal for this recipe due to their size, texture, and ability to hold their shape well when baked.
Health Benefits of Potatoes
Potatoes are not just tasty; they’re also nutritious. They are a good source of vitamins C and B6, potassium, and fiber, especially when eaten with their skin.
Preparing Your Potatoes
Before we dive into the recipe, let’s talk about preparation. Washing and drying your potatoes thoroughly is crucial. Parboiling them before baking ensures they are cooked perfectly inside and crispy outside.
The Magic of Parmesan
Parmesan cheese is a game-changer in this recipe. It adds a savory depth of flavor and creates that golden, crispy crust we all love.
Serving Suggestions
Now that you’ve mastered the art of making Crispy Parmesan-crusted potatoes, let’s talk about serving. These potatoes are incredibly versatile and can complement a variety of dishes. Here are a few ideas:
- Protein: They pair beautifully with grilled chicken, steak, or fish.
- As a Breakfast Side: Try them with scrambled eggs and bacon for a hearty breakfast.
- In Salads: Add them to your green salads for a crunchy twist.
Storing and Reheating
If you have leftovers, they can easily be stored and reheated. Place them in an airtight container and refrigerate for up to 3 days. To reheat, pop them back in the oven until they’re warm and crispy again.
Customizing Your Potatoes
One of the best things about this recipe is how customizable it is. Here are some variations you can try:
- Cheese Variations: Swap Parmesan with cheddar, mozzarella, or your favorite cheese.
- Spice It Up: Add more spices like garlic powder, paprika, or cumin for an extra kick.
- Herb Infusions: Experiment with different herbs like basil, thyme, or rosemary.
Recipe Time!
Now, let’s get to the fun part – making Crispy Parmesan Crusted Potatoes!
Ingredients
- 15 baby gold potatoes
- 1/3 cup grated Parmesan cheese
- 4 tbsp unsalted butter
- 1/4 tsp black pepper
- 1/2 tsp sea salt
- 1/2 tsp dried oregano
- 1/2 tsp red pepper flakes
- 2 cloves garlic, grated
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes. Keep the skin on.
- Parboil the potatoes in salted water for 10 minutes.
- Mix melted butter, Parmesan, garlic, parsley, salt, pepper, oregano, and red pepper flakes in a baking dish.
- Let the potatoes cool, then slice them in half lengthwise.
- Place them cut side down in the dish. Brush with butter and sprinkle more cheese.
- Bake for 25-30 minutes until crispy and golden.
Nutrition Info
Each serving provides a good balance of carbohydrates, fats, and proteins. Potatoes are a great energy source, and the cheese adds calcium.
Notes
- Adjust the seasoning according to your taste.
- You can add other herbs like thyme or rosemary.
Time
- Prep time: 15 minutes
- Cook time: 40 minutes
- Total time: 55 minutes
Category
- Side Dish
Cuisine
- American
Try making Crispy Parmesan-crusted potatoes! They’re so satisfying and easy to make. You don’t need to be an expert to make them, and they’re sure to impress anyone. These golden beauties can be more than just a side dish. They can become a regular on your dining table.
