Are you tired of the same old chicken recipes? Looking for something to spice up your dinner routine? Look no further! Today, we’re diving into a mouth-watering recipe that’s sure to impress: Crispy Parmesan Herb-Crusted Pork Chops. Not only is this dish packed with flavor, but it’s also surprisingly easy to make. Let’s get started!
Pork chops are a versatile and often underrated cut of meat. When cooked right, they’re juicy, flavorful, and can stand up to a variety of seasonings and cooking methods. Our recipe for Crispy Parmesan Herb-Crusted Pork Chops takes this humble cut to a whole new level. The combination of Parmesan cheese, herbs, and a crispy crust makes this dish a surefire hit for any occasion.
Why You’ll Love This Recipe
- Flavorful: The blend of Parmesan cheese, herbs, and spices creates a savory and irresistible crust.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all levels.
- Versatile: Serve these pork chops with a range of sides, from mashed potatoes to a light salad.
Ingredients
- 4 boneless pork chops, 1/2″ thick
- 1 tablespoon olive oil
- 1 cup grated Parmesan cheese
- 1 cup Italian bread crumbs
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat the Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Prepare the Coating Mixture: Mix the Parmesan cheese, bread crumbs, black pepper, and garlic powder on a plate.
- Prep the Pork Chops: Rub each chop with olive oil for the coating to stick.
- Coat the Pork Chops: Dip each chop in the cheese mixture, coating evenly.
- Prepare the Baking Pan: Line a pan with foil and spray with cooking spray.
- Arrange the Pork Chops: Place the chops on the pan without touching.
- Bake: Cook for 40-45 minutes until golden brown and 145°F internally.
- Garnish and Serve: Let rest, garnish with parsley, and serve warm.
Tips for the Perfect Crispy Pork Chops
- Choose the Right Cut: Bone-in chops are juicier. Aim for at least 1 inch thick.
- Brine for Moisture: Soak in salt, sugar, and water brine for 30 minutes.
- Dry Before Seasoning: Pat dry with paper towels for a crispy crust.
- Flavorful Seasoning: Don’t skimp on the seasoning for maximum flavor.
- Press the Coating: Ensure the coating sticks well for a crispy finish.
- Rest Before Cooking: Let the coated chops rest for 10-15 minutes.
- Sear on High Heat: Sear for 2-3 minutes per side before baking.
- Use a Meat Thermometer: Cook to an internal temperature of 145°F.
- Rest After Cooking: Let the chops rest before serving to redistribute juices.
Serving Suggestions
Pair these pork chops with a variety of sides:
- Classic Comfort: Mashed potatoes and green beans for a comforting meal.
- Light and Fresh: A crisp salad or steamed vegetables for a lighter option.
- Hearty and Filling: Roasted root vegetables or a warm grain salad.
Conclusion
Crispy Parmesan Herb-Crusted Pork Chops are a fantastic way to bring new life to your dinner table. They’re easy to make, packed with flavor, and sure to please even the pickiest eaters. Give this recipe a try and watch it become a new family favorite!
