Ingredients
Scale
- High-quality espresso beans (for two double shots of espresso)
- 1.5 oz smooth vodka
- 1 oz coffee liqueur (e.g., Kahlua)
- Ice cubes
- Simple syrup or granulated sugar (optional)
- Coffee beans or heavy cream for garnish (optional)
Instructions
- Brew two double shots of espresso using high-quality beans. Allow to cool to room temperature.
- Fill a cocktail shaker with ice.
- Add the cooled espresso, vodka, and coffee liqueur to the shaker. Optionally add simple syrup or sugar for sweetness.
- Shake vigorously for about 15 seconds to mix and chill the ingredients thoroughly.
- Strain the mixture into a chilled martini glass.
- Garnish with coffee beans or a layer of foam created by shaking heavy cream in a separate shaker.
Notes
-
- The quality of the espresso is crucial for the flavor and foam of the martini.
- Adjust the sweetness with simple syrup or sugar to balance the flavors.
- For the best foam, use a cocktail shaker with a built-in strainer.
- Prep Time: 10
- Category: Cocktail
- Method: Shaken
- Cuisine: International
Keywords: Espresso Martini, Coffee Cocktail, Vodka Beverage, Martini Recipe, Cocktail Party, Easy