Hello, food enthusiasts! Today’s recipe is a delightful treat that’s sure to become a family favorite – Amish Cinnamon Bread. This sweet, cinnamon-infused bread is not just a treat for your taste buds but also a joy to bake. Let’s dive into the recipe and fill your home with the delicious aroma of homemade bread!
Why We Love This Recipe
Amish Cinnamon Bread, with its sweet swirls and comforting flavor, is a perfect addition to your baking repertoire. It’s ideal for breakfast, a cozy snack, or even as a dessert. Plus, it’s a fun recipe to make with kids or to share with friends and neighbors. Ready to fill your kitchen with some cinnamon goodness?
Ingredients
Here’s what you’ll need to make this mouth-watering bread:
For The Batter:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk (or homemade buttermilk: 2 cups milk + 2 tablespoons vinegar or lemon juice)
- 4 cups flour
- 2 teaspoons baking soda
For The Cinnamon/Sugar Mixture:
- 2/3 cups sugar
- 2 teaspoons cinnamon
Baking Instructions
- Prepare the Batter: Cream together the butter, 2 cups of sugar, and eggs. Add the milk, flour, and baking soda, mixing until well combined.
- Cinnamon/Sugar Mixture: In a separate bowl, mix 2/3 cups of sugar and 2 teaspoons of cinnamon.
- Layering the Batter: Grease two loaf pans. Pour about 1/4 of the batter into each pan. Sprinkle 3/4 of the cinnamon mixture on top of the batter in each pan.
- Adding More Layers: Add the remaining batter to the pans. Then, sprinkle with the last of the cinnamon mixture.
- Swirl: Use a knife to swirl the cinnamon mixture through the batter.
- Bake: Preheat your oven to 350°F (175°C). Bake the bread for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 20 minutes before removing it.
- Serve and Enjoy: Makes 2 loaves. Slice it up and enjoy it with your family!
Sharing the Warmth
Don’t forget, Amish Cinnamon Bread is not just about the taste; it’s about sharing. Bake a loaf for someone you care about, and spread the warmth and sweetness!
There you have it – a simple yet delicious recipe for Amish Cinnamon Bread. Whether you’re a seasoned baker or trying this for the first time, this recipe is sure to bring smiles and a bit of sweetness to your day.
Happy Baking!
